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Results 1 to 25 of 4127

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Effectiveness of Aluminum Chlorohydrate (ACH) for Decolorization of Silk Dyebath EffluentsVERMA, Akshaya K; BHUNIA, Puspendu; DASH, Rajesh R et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 25, pp 8646-8651, issn 0888-5885, 6 p.Article

Biosorptive decolorization of Reactive Orange 16 using the waste biomass of Corynebacterium glutamicumWON, S. W; CHOI, S. B; CHUNG, B. W et al.Industrial & engineering chemistry research. 2004, Vol 43, Num 24, pp 7865-7869, issn 0888-5885, 5 p.Article

Sugar Decolorization through Selective Adsorption onto Functionalized Accurel Hydrophobic Polymeric SupportSINGH, Kaman; BHAROSE, Ram; VIMALESH KUMAR SINGH et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 17, pp 10074-10082, issn 0888-5885, 9 p.Article

Decolorization of Biopetroleum and Analysis of Colored ComponentsJINHUA LI; CHAO WANG; ZHENGYU YANG et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 14, pp 4924-4928, issn 0888-5885, 5 p.Article

In Situ Platinum Recovery and Color Removal from Organosilicon StreamsHE BA.Industrial & engineering chemistry research. 2012, Vol 51, Num 50, pp 16457-16466, issn 0888-5885, 10 p.Article

Study of the reasons for discoloration of hydrotreated naphthenic lube base oil under ultraviolet radiationSHENG HAN; CHAO QIU; XINGGUO CHENG et al.Industrial & engineering chemistry research. 2005, Vol 44, Num 2, pp 250-253, issn 0888-5885, 4 p.Article

Decolorization of Orange II in Aqueous Solution by an Fe(II)/sulfite System: Replacement of PersulfateLONG CHEN; XINZI PENG; JIHAO LIU et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 42, pp 13632-13638, issn 0888-5885, 7 p.Article

Electrochemical Decoloration of Synthetic Wastewater Containing Rhodamine 6G: Behaviors and MechanismZHENG, Yu-Ming; RITA FARIDA YUNUS; NADEESHANI NANAYAKKARA, K. G et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 17, pp 5953-5960, issn 0888-5885, 8 p.Article

Kinetics of decolourisation and biotransformation of direct black 38 by C. hominis and P. stutzeriBAFANA, Amit; SIVANESAN SARAVANA DEVI; KRISHNAMURTHI, Kannan et al.Applied microbiology and biotechnology. 2007, Vol 74, Num 5, pp 1145-1152, issn 0175-7598, 8 p.Article

Evaluation of Loofah as a Sorbent in the Decolorization of Basic Dye Contaminated Aqueous SystemOLADOJA, N. A; ABOLUWOYE, C. O; AKINKUGBE, A. O et al.Industrial & engineering chemistry research. 2009, Vol 48, Num 6, pp 2786-2794, issn 0888-5885, 9 p.Article

Evaluation of a new fungus Ceriporia lacerate strain P2-its ability to decolorize Alizarin Red and Methyl OrangeLIANG XU; YUE ZHU; XINGHING HE et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 12, pp 3097-3104, issn 0959-3993, 8 p.Article

Kinetics of the photocatalytic decolorization of an azo reactive dye in aqueous ZnO suspensionsYATMAZ, H. C; AKYOL, A; BAYRAMOGLU, M et al.Industrial & engineering chemistry research. 2004, Vol 43, Num 19, pp 6035-6039, issn 0888-5885, 5 p.Article

Utilisation raisonnable des décolorants dans la production du verre incolore d'emballageKATKOVA, K. S; BALANDINA, T. I; SEREGINA, EH. P et al.Steklo i keramika. 1989, Num 2, pp 6-7, issn 0131-9582Article

Evaluation of tuna meat discoloration by Hunter color difference scale = Evaluation de la décoloration de la chair de thon par l'échelle des différences de couleur de HunterOCHIAI, Y; CHOW, C. J; WATABE, S et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 4, pp 649-653, issn 0021-5392Article

Qualité de la viande de porc label : effet de l'âge de l'animal et de la couleur de la viandeBERGE, P; TOURAILLE, C; BOCCARD, R et al.Viandes et produits carnés (Aubière). 1991, Vol 12, Num 4, pp 105-108, issn 0241-0389Article

Cloud destruction in aseptically filled citrus juice = Destruction du trouble dans les jus d'agrumes conditionnés aseptiquementNUSSINOVITCH, A; ROSEN, B.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 2, pp 60-64, issn 0023-6438Article

Genotypic and environmental effects on color and discoloration potential of barley in food productsQUINDE-AXTELL, Z; ULLRICH, S. E; BAIK, B.-K et al.Cereal chemistry. 2005, Vol 82, Num 6, pp 711-716, issn 0009-0352, 6 p.Article

Genotypic variation in color and discoloration potential of barley-based food productsQUINDE, Z; ULLRICH, S. E; BAIK, B.-K et al.Cereal chemistry. 2004, Vol 81, Num 6, pp 752-758, issn 0009-0352, 7 p.Article

Modification du processus d'éclaircissement-décoloration pour une introduction élevée de calcinFEDOROVA, V. A; RASHINA, H. G; EFIMOVA, V. V et al.Steklo i keramika. 1989, Num 7, pp 7-8, issn 0131-9582Article

Mechanism of discoloration in processed garlic and onionJIACHEN ZANG; DAN WANG; GUANGHUA ZHAO et al.Trends in food science & technology (Regular ed.). 2013, Vol 30, Num 2, pp 162-173, issn 0924-2244, 12 p.Article

Retardation of discoloration in barley flour gel and doughQUINDE-AXTELL, Z; POWERS, J; BAIK, B.-K et al.Cereal chemistry. 2006, Vol 83, Num 4, pp 385-390, issn 0009-0352, 6 p.Article

Décoloration de la chlorophylle A par la lipoxygénase 1 de soja. Effet de différentes conditions d'oxygénation = Chlorophyll A bleaching by soybean lipoxygenase type 1. Effect of different oxygen concentrationsABBAS, J; ROUET-MAYER, M. C; TREMOLIERES, A et al.Sciences des aliments. 1988, Vol 8, Num 1, pp 83-96, issn 0240-8813Article

Wirkungsweise von Polymeren mit farb-übertragungsinhibierenden Eigenschaften = Effect of polymers inhibiting colour transmissionJÄGER, H.-U; DENZINGER, W.Tenside, surfactants, detergents. 1991, Vol 28, Num 6, pp 428-433, issn 0932-3414Article

The Fixed-Bed Study of Dye Removal on Chitosan Beads at High pHDAN XU; HEIN, San; SUNSUN LESLIE LOO et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 22, pp 8796-8800, issn 0888-5885, 5 p.Article

Thermochemical precipitation as a pretreatment step for the chemical oxygen demand and color removal from pulp and paper mill effluentGARG, Anurag; MISHRA, I. M; CHAND, Shri et al.Industrial & engineering chemistry research. 2005, Vol 44, Num 7, pp 2016-2026, issn 0888-5885, 11 p.Article

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